Baked Salmon Recipe

Ever create a recipe on the spot? I do it all the time. I think about what I want to eat during my workout, and then head to the grocery store afterwards. Check out what I create today! 

INGREDIENTS: 

  • 2 Zucchini Diced
  • 2 Cucumber Diced
  • 2 Red Bell Peppers 
  • 3 Avocados 
  • 1/2 Cup Nutritional Yeast
  • 1 Lemon Juice 
  • Handful of Basil 
  • Pinch of Cayenne & Pink Salt to Taste 
  • 1 piece of Wild Caught Salmon from Butcher Box
  • Black Sesame Seeds, Lemon, Basil to Garnish
Baked Wild Salmon

INSTRUCTIONS: 

Diced Veggies, Prep Bell Peppers, Blend Sauce, Mix Sauce with Zucchini & Cucumbers then fill the bell peppers top off with wild salmon. Bake at 450 for 10-15 minutes. Top with garnish and serve. Watch video below. 

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