Rainbow Quinoa Sushi

This is a nice spin on regular spicy tuna sushi rolls! I'm using quinoa and instead of fish I'm using grapefruit, its super refreshing and yummy!

• 2-3 Nori sheets
• 1 Cup Cooked & Cooled Quinoa
• 1/2 Cup Guacomole
• English Cucumber, sliced
• handful of sprouts
• 3/4 cup purple cabbage
• 3/4 cup shredded carrots
• 6 Ripe Fresh Grapefruit Peeled
• 2 scallions, finely diced
• Sesame seeds, for garnish

ALMOND GINGER DIPPING SAUCE

• 2 Taplespoon of Almond Butter
• 1 Tablespoon of Pickled Ginger
• 3 Tabplesoon of shredded Baby Carrots
• handful of sesame seeds
• 1 Tablespoon of Olive Oil
• 1 tsp of Ginger Powder
• 2 Tablespoon of Tamari of Gluten Free Soy Sauce