• 6 tsp chia seeds ( soaked in ¾ cup water)
  • ½ tsp coconut extract
  • ¾ cup maple syrup
  • 1/16 tsp salt
  • 4 Tbsp almond flour
  • 8 oz bag unsweetened shredded coconut 


  • Use dairy + gluten free chocolate chips!
  • Or make chocolate using cacao butter + maple syrup! 


  1. Mix dried ingredients with chia gel along with maple syrup if the consistency is a bit dry feel free to add some coconut oil. 
  2. Mold into macaroon shapes onto oiled pan!
  3. Pre-heat oven at 350 and bake for 10-15 min until golden brown
  4. Cool macaroons, then melted your choice of chocolate and dip macrons, and lay on stick free sheet. 
  5. Pop into fridge for 5-10 min until chocolate hardens, and enjoy!!! :)