Collagen Mac & Cheese

March 02, 2016 by Charles Chen

Who doesn't LOVE Mac & Cheese? Here is my HEALTHY switch! Made with Cashew Cheese and Gluten Free! So tasty #NomNom

Ingredients:

1/2 Cup Cashews
4 Tablespoon Nutritional Yeast
1/2 Cup Almond Milk
1 Tablespoon of Butternut Squash Puree
Pinch of Himalayan Sea Salt
1 Tablespoon of Olive Oil
2 Tablespoon of Neocell Collagen Powder
2 Tablespoon of Gluten Free Soy Sauce
1/2 Lemon Juice
Brown Rice Pasta
Chili Flakes (Optional)

Instructions:

Blend Sauce, Cook and Strain Pasta, Mix Sauce Into Pasta. Top with Panko and Hemp Seeds (Optional) Bake at 350 for 10 minutes and serve.

Neocell Collagen
http://Neocell.com