Who doesn't LOVE Mac & Cheese?  Here is my HEALTHY switch! Made with Cashew Cheese and Gluten Free! So tasty #NomNom

Ingredients:

  • 1/2 Cup Cashews
  • 4 Tablespoon Nutritional Yeast
  • 1/2 Cup Almond Milk 
  • 1 Tablespoon of Butternut Squash Puree
  • Pinch of Himalayan Sea Salt 
  • 1 Tablespoon of Olive Oil
  • 2 Tablespoon of Neocell Collagen Powder
  • 2 Tablespoon of Gluten Free Soy Sauce
  • 1/2 Lemon Juice
  • Brown Rice Pasta
  • Chili Flakes (Optional)

Instructions: 

Blend Sauce, Cook and Strain Pasta, Mix Sauce Into Pasta. Top with Panko and Hemp Seeds (Optional) Bake at 350 for 10 minutes and serve.

Neocell Collagen
http://Neocell.com

Comment