Coconut Ceviche Tacos
INSTRUCTIONS:
- 1 Young Coconut (Meat)
- 5 limes, (Juice)
- 1 cup cucumber, diced
- 1/2 cup white onion, diced
- 1 Roma tomato, diced
- 1 tablespoon cilantro, minced
- pink himalayan sea salt
- 1/2 avocado
- 2 tsp coconut bacon
- 1 tsp of hemp seeds
- handful of cilantro
INSTRUCTIONS:
- Drain your coconut. Scrap out meat (or buy from can if easier)
- Prep veggies, mix all together
- Cover with foil and let sit in the fridge for about 30 minutes. (Marinate)
- Use favorite tortilla, serve with baked beans and top with coconut yogurt. ENJOY
