I made the yummiest Garlic Butternut Squash Pasta at Williams Sonoma! I made fresh cashew butter with Nutramilk, and made this yummy sauce. Here is my secret recipe! SHHHHHH, this sauce can be used for salad dressings, protein marinades, and more! Enjoy
SAUCE INGREDIENTS:
1 Cup Fresh Cashew Butter made with Nutramilk
2 Cups of Almond Milk
1 Whole Lemon Juice
3/4 Cup of Nutritional Yeast
1 Tablespoon of Miso Paste
Pinch of Cayenne Pepper
1/2 Avocado
Handful of Basil
2 Tablespoon of Tamari or Coconut Aminos
INSTRUCTIONS:
MAKE SAUCE, STIR FRY BUTTERNUT SQUASH PASTA WITH GARLIC AND OLIVE OIL. ADD IN FAVORITE VEGETABLES, SAUCE AND SERVE WITH FRESH BASIL ON TOP
*Plant-based diets are here to stay and The NutraMilk makes it easier than ever to create homemade nut butters and milks.
Whether you're vegan, lactose-intolerant or just enjoy a healthy lifestyle, the NutraMilk is a great appliance and/or gift that makes up to 2 liters of pure, fresh nut milks in 12 minutes with no additives, no mess and zero waste.
