As promised here is my Coconut Basil Alfredo Pasta Recipe. Usually Alfredo sauces are made with butter, and heavy cream. Here is my switch for a healthier and delicious coconut basil alfredo pasta. ENJOY & PLEASE SHARE! :)

INGREDIENTS: (Makes 5-6 Servings)

1 Cup of Coconut Milk (Light)
1 Cup of Spring Water
2 Tablespoon of White Vinegar of Apple Cider Vinegar
1 Tsp of Chili Paste (Optional)
3/4 Cup of Nutritional Yeast
1/2 Cup of Macadamia Nuts or Cashews
Handful of Basil
1 Tsp of Italian Herbs
Pinch of Himalayan Salt & Black Pepper
Drizzle Olive Oil
1 Package of Brown Rice Pasta
1 Tablespoon of Garlic, Ginger, Onion
3/4 Cup Mushrooms of Choice
1/4 Cup of Tofu
1/4 Cup of Corn
1/4 Cup of Tomato

DIRECTIONS:

Prep & Cook Pasta & Cool Down
Add olive oil to pan and stir fry garlic, onions, ginger (vegetables & mushrooms)
Blend Alfredo sauce ( Coconut, Water, Basil, Vinegar, Salt, Pepper, Chili, Nuts, Nutritional Yeast)
Add pasta to veggies and on low heat add and stir in sauce.
Serve with sesame seeds & top with fresh greens. ENJOY!