This may be this BEST vegan NACHOS ever!!! Yes the Chiptole Cheese sauce is to LIVE for!!! Perfect for a party or social gathering! Be careful these may run out very quickly! ENJOY & Feel Free to share!

Recipe by Charles Chen & Photography by Ryan Domigpe

INGREDIENTS:

Chipotle Cheese

2 Cups Diced Potatoes (Steamed)
1 Cup Diced Carrots (Steamed)
2 Tablespoon of Raw Cashews
1/4 Cup of Almond Milk
2 Teaspoon of Himalayan Sea Salt
1 Tablespoon of Lemon Juice
1/2 Cup of Nutritional Yeast Flakes
Dash of Cayenne Pepper, Garlic Powder, Onion Powder
2 Chipotle Chiles in Adobo to taste

Nachos

Your favorite organic non-gmo corn chips
1/3 Cup Non-Gmo Yellow Corn
1/3 Cup Edamame Cooked (Shelled)
1/3 Cup Cooked Garbanzo Beans
1/3 Cup of Diced Tomatoes
2 Chopped Soy or Any Vegan Chorizo Links
Sprinkle Hemps Seeds & Chopped Cilantro

INSTRUCTIONS:

Steam Carrots & Potato, and cool blend all sauce ingredients, prep nachos on bowl top with veggies and pour sauce. Top with hemp seeds & cilantro! ENJOY!