CRUST INGREDIENTS:
2 Cups Meedjol Dates (Pitted & Soaked Overnight)
1/2 Cup Walnuts
1/2 Cup Cashews
1/2 Tsp Coconut Oil
2 Tsp Coconut Flour or Quinoa Flour
Pinch of Vanilla Bean Powder
Pinch of Salt
FILLING INGREDIENTS:
Organic Fresh Pumpkin Puree
1 Cup Meedjol Dates
1 Tsp Coconut Oil
1/2 Cup Almond Milk
Pinch of Cinnamon Powder & Nutmeg Powder
1/2 Tsp Vanilla Bean Powder
1/2 Ripe Avocado
1 Tsp Coconut Nectar
DIRECTIONS:
Use food processor, and toss in crust ingredients until creates a ball of dough. Separately blend filling ingredients in food processor.
Form crust and pour pumpkin filling. Let it freeze overnight until solid. Top with coconut flakes or walnuts!
Serve & ENJOY! :)