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Mushroom Gravy

November 14, 2016 by Charles Chen

Who doesn't love gravy!!!!? And when its healthy and yUMMY you cannot say no to this, make this for your holiday dinner and everyone will go nuts!!! :) Make sure you make extra as this is very delightful.

INGREDIENTS:

  • 2 1/4 cup low-sodium vegetable broth, divided

  • 1 cup chopped white onion

  • 4 cloves garlic, finely chopped

  • 8 ounces mushrooms, such as porcini, cremini or shiitake, trimmed and chopped

  • 2 tablespoons finely chopped fresh thyme

  • 1 tablespoon finely chopped fresh rosemary

  • 1/4 cup Merlot or other spicy red wine

  • 2 tablespoons reduced-sodium tamari

  • 2 tablespoons nutritional yeast

  • 2 tablespoons arrowroot powder of cornstarch

  • 1/4 teaspoon ground black pepper & Pinch of cayenne pepper

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November 14, 2016 /Charles Chen
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