This is a YUMMY recipe you can share with family during the holidays! Sweet potatoes are filled with Vitamin A fantastic for skin health!
1 cup almond meal
1 cup shredded coconut
1 cup pecans
1 cup pitted meedjol dates
1/2 cup + 1 tablespoon cacao powder
1 1/2 teaspoons vanilla bean powder
1 teaspoon water
1/8 teaspoon himalayan salt
Grind the almonds and coconut in a food processor into crumbs. Add the rest of ingredients and process until they're all ground down and the mixture forms a dough. Press into an pie pan. Set aside.
Sweet Potato Frosting
1 1/2 cups packed, diced sweet potato
1/2 cup dates, soaked in 1/2 cup warm water for 30-60 mins
1/4 cup soak water
2 1/4 teaspoons pumpkin pie spice
1/2 teaspoon pure vanilla extract
1/4 cup melted coconut oil
Blend all but the coconut oil until completely smooth in a high speed blender. Add the oil and blend again. Spread over the brownies. Chill in the fridge for 6-8 hours.
Caramel Chocolate Drizzle
2 tablespoons maple syrup
1 tablespoons raw cashew butter
1 tablespoon + 1 teaspoon cacao powder
1/4 - 1/2 teaspoon cinnamon
1 tablespoon melted coconut oil
Whisk all ingredients together in a pipping bag. Drizzle over the chilled pie.