If you are like me super sensitive to coffee, here is a great alternative to give you energy without the gitters and crash from caffeine. I love the benefits of Maca but sometimes the taste is a bit over powering. But recently I have found a company that roasts Maca and turned it into a yummy coffee alternative. Here is my version of a mocha frapachino without all the fat and caffeing crash.

INGREDIENTS:

1 Scoop of Macaccino Original
2 Cups of Vanilla Almond Milk
1 Tablespoon of Chia Seeds
Top with Cacao Nibs & Coconut

INSTRUCTIONS:

BLEND & ENJOY!