Wontons are usually savory, but did you know you can also turn them in to yummy desserts! I love playing around with recipes, and making new appetizers. This recipe is perfect for a family and friends gathering! Warning these will go quick!
- 12 Wonton Wrappers
- 2 Ripe Bananas Mashed
- 1 Tablespoon of Macaccino
- 1 Tablespoon of Coconut Nectar or Honey
- 1 Tablespoon of Crushed Almonds
- 1 Tablespoon of Cranberries
Strawberry Coconut Dressing:
- 1 Cup of Vanilla Coconut Yogurt (Made My Own)
- 1/2 Cup of Strawberries
- 1/2 Lemon Juice
BLEND & Keep Cool in Fridge
Preheat oven at 350, mash bananas add in Macaccino, sweetner of choice, crush almonds and cranberries. Fill wontons in the center, and seal with water on edges. Use parchment paper so it does not stick to bottom. I also put coconut oil all over and brush a bit on top to make it golden and crispy. Baked for 10-15 min until golden brown and enjoy!