If you ever get tired of eating salads this is a perfect trick! Turn your salads into wraps! I found these amazing soy wraps that are low in carbs and gluten free!

INGREDIENTS:

1 Bunch of Kale
Handful Sunflower Sprouts
2 Tbsp of Cranberries
1 Tbsp of Almonds
1/2 Cup of Cooked Quinoa
1 Tsp of Nutritional Yeast
1 Tsp of Apple Cider Vinegar
1 Tbsp of Olive Oil
Pinch of Pink Himalayan Sea Salt & Cayenne Pepper
2 Tsbp of Cherry Tomatoes
Soy Wrappers