Yellow Squash Flatbread by

Yellow Squash Flatbread by

Seriously the BEST snack ever! I love a nice crispy flatbread! This is so quick and easy, plus filled with so much FLAVOR! 



  • 2 Flatbreads
  • 1 Tbsp of Olive Oil
  • 1 Tsp of Soy Sauce or Liquid Aminos (Reduced Sodium)
  • 1 Tbsp of Carrot Ginger Miso Dressing ( Carrot, Pickled Ginger) 
  • 1/2 Tsp of Lemon Juice
  • Pinch of Salt and Pepper
  • 1/2 Tsp of Chili Flakes
  • 1 Tsp of Nutritional Yeast
  • 1/2 Cup of Yellow Squash
  • 1/2 Cup Organic Mozzarella Cheese (Optional) 
  • Handful of Basil Julienned
  • 1 Chopped Scallion
  • 1 Bell Pepper Diced
  • Handful of Chopped Cherry Tomatoes
  • Handful of Sprouts (Optional)


Pre-heat oven to 350° F. Toast pine nuts over pan. On medium-high heat, drizzle olive oil and stir fry bell pepper and yellow squash with green onions. Season toppings with soy sauce, nutritional yeast, salt and pepper. Spread carrot ginger miso dressing onto flatbread. Add cheese, cooked toppings and chili flakes. Bake in oven for 15 minutes. When finished, top with cherry tomatoes, basil, and sprouts (optional)!