I grew up eating lots of bread, it was my favorite thing to go to the bakery with my mom. Thankfully I figured out a way to make gluten free paleo bread. These taste so YUMMY!!! These are gluten free, and free of yeast!
- 3/4 Cup of Cassava or Almond Flour
- 4 Organic Eggs
- 3 Tablespoon of Psyllium Husk Powder
- 1 Teaspoon of Baking Powder
- Pinch of Himalayan Sea Salt
- 1/2 Cup of Organic Apple Sauce
Top Dough with Sesame Seeds (Optional) & Egg Wash
- Preheat oven at 400F
- Add in all ingredients into a dough, make sure there are no clumps
- Roll into 3-4 round buns, top with egg wash and sesame seeds
- Bake for 20-22 mins till golden brown, let it cool and eat!