I grew up eating lots of bread, it was my favorite thing to go to the bakery with my mom. Thankfully I figured out a way to make gluten free paleo bread. These taste so YUMMY!!! These are gluten free, and free of yeast!

INGREDIENTS:

  • 3/4 Cup of Cassava or Almond Flour
  • 4 Organic Eggs 
  • 3 Tablespoon of Psyllium Husk Powder
  • 1 Teaspoon of Baking Powder
  • Pinch of Himalayan Sea Salt 
  • 1/2 Cup of Organic Apple Sauce

Top Dough with Sesame Seeds (Optional) & Egg Wash 

INSTRUCTIONS:

  1. Preheat oven at 400F 
  2. Add in all ingredients into a dough, make sure there are no clumps
  3. Roll into 3-4 round buns, top with egg wash and sesame seeds
  4. Bake for 20-22 mins till golden brown, let it cool and eat!

 

 

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