Butternut Squash with Lemon Herb Wild Salmon

I have been really into baking everything, as it releases so much yummy flavors. Not to mention it is so easy to adapt into a productive lifestyle. I just love the idea of all in one dishes. I bake the butternut squash in first, then add the wild salmon last 7 minutes before finishing. 

INGREDIENTS:

• 1 piece of Wild Salmon

• 1 Cup of Butternut Squash diced

• Handful of Fresh Basil

• 3 Tablespoon of Chopped Onions & Cucumber

• 3/4 Cup of Seasonal Wild Mushrooms

• 2 Tsp of Herb de Provence

• Pinch of Cayenne Pepper & Pink Salt

• Dash of Black Pepper

• 1 Whole Lemon Cut Into Half ( Use Juice Add In Lemon for Flavor)

• Add Favorite Gluten Free Glaze

INSTRUCTIONS:

Bake at 450, for 15-20 Minutes. Add in Butternut Squash then add in Salmon last 7 minutes.