Baked Butternut Squash with Wild Salmon

I have been really into baking everything, as it releases so much yummy flavors. Not to mention it is so easy to adapt into a productive lifestyle. I just love the idea of all in one dishes. I bake the butternut squash in first, then add the wild salmon last 7 minutes before finishing. 

INGREDIENTS:

  • 1 piece of Wild Salmon
  • 1 Cup of Butternut Squash diced
  • Handful of Fresh Basil 
  • 3 Tablespoon of Chopped Onions & Cucumber 
  • 3/4 Cup of Seasonal Wild Mushrooms
  • 2 Tsp of Herb de Provence 
  • Pinch of Cayenne Pepper & Pink Salt 
  • Dash of Black Pepper
  • 1 Whole Lemon Cut Into Half ( Use Juice Add In Lemon for Flavor)
  • Add Favorite Gluten Free Glaze 

INSTRUCTIONS:

Bake at 450, for 15-20 Minutes. Add in Butternut Squash then add in Salmon last 7 minutes. 

Comment