Fiesta Tacos with Pickled Onions
Had so much fun sharing some family friendly recipes on The Jam TV in Chicago with Danielle Robay! Here is the Taco recipe! Special Thanks to Irv & Shelley for providing beautiful produce from Fresh Picks Organic Delivery.
Ingredients
- 20 oz grilled boneless skinless chicken breasts,
- 1 tablespoon avocado oil
- 2 cups chopped onions (2 large) or use pickled onions
- 1 medium red bell pepper, chopped (1/2 cup)
- 1 jalapeño chile, diced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon salt
- 15 oz great northern beans, drained, rinsed, mashed
- gluten free tortillas
Toppings
- Lime/Lemon
- Chopped avocado
- Chopped tomato
- Chopped cilantro
- Pickled Onions