Had so much fun sharing some family friendly recipes on The Jam TV in Chicago with Danielle Robay! Here is the Taco recipe! Special Thanks to Irv & Shelley for providing beautiful produce from Fresh Picks Organic Delivery.
Ingredients
20 oz grilled boneless skinless chicken breasts,
1 tablespoon avocado oil
2 cups chopped onions (2 large) or use pickled onions
1 medium red bell pepper, chopped (1/2 cup)
1 jalapeño chile, diced
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
15 oz great northern beans, drained, rinsed, mashed
