So YUMMY and Truly FARM to TABLE! :) Today I pick FRESH organic veggies from my Dad's farm in Taiwan and make a Orange Vinaigrette Salad. So VIBRANT and DELICIOUS! SHARING is CARING. Enjoy Foodies!

INGREDIENTS:

3/4 Cup of Organic Romaine
3/4 Cup of Red Leaf Lettuce
3/4 Cup of Green Onions
3/4 Cup of Apple
3/4 Cup of Orange
3/4 Cup of Cranberries
3/4 Cup of Cherry Tomatos
3/4 Cup of Almonds
Pinch of Himalayan Sea Salt, Pepper

ORANGE VINAIGRETTE DRESSING:

1 Juice of Whole Orange
1 Tsp of Grated Ginger
3 Tablespoon of Olive Oil
1 Tsp of Rice Vinegar or Apple Cider Vinegar
Pinch of Himalayan Sea Salt, Pepper to taste
1 Tsp of Honey or Coconut Nectar (OPTIONAL)

INSTRUCTIONS: Mix salad dressing, and toss with salad ingredients! ENJOY!