So YUMMY and Truly FARM to TABLE! :) Today I pick FRESH organic veggies from my Dad's farm in Taiwan and make a Orange Vinaigrette Salad. So VIBRANT and DELICIOUS! SHARING is CARING. Enjoy Foodies!


  • 3/4 Cup of Organic Romaine
  • 3/4 Cup of Red Leaf Lettuce 
  • 3/4 Cup of Green Onions
  • 3/4 Cup of Apple 
  • 3/4 Cup of Orange 
  • 3/4 Cup of Cranberries 
  • 3/4 Cup of Cherry Tomatos
  • 3/4 Cup of Almonds 
  • Pinch of Himalayan Sea Salt, Pepper


  • 1 Juice of Whole Orange 
  • 1 Tsp of Grated Ginger
  • 3 Tablespoon of Olive Oil 
  • 1 Tsp of Rice Vinegar or Apple Cider Vinegar
  • Pinch of Himalayan Sea Salt, Pepper to taste
  • 1 Tsp of Honey or Coconut Nectar (OPTIONAL) 

INSTRUCTIONS: Mix salad dressing, and toss with salad ingredients! ENJOY!