Super Light Scrumptious Sri Lanka Inspired Cauliflower Curry "RICE"! Low Carb, High in Fiber, and Vitamin C! Quick & Easy :)
1 medium head cauliflower
1 cup fresh organic edamame or green peas
handful of chopped parsley or cilantro
½ cup shredded carrots
2 fresh lemon juice
2 teaspoons curry powder
2 teaspoons coconut nectar or maple syrup
1 teaspoon grated fresh ginger OPTIONAL
3/4 Cup pine nuts
drizzle cold pressed olive oil
flax crackers or favorite crackers to serve with!
1. Cut the cauliflower florets from the stem. Pulse in food processor until the cauliflower is the size of pieces of rice.
2. Stir in peas, carrots, parsley/cilantro, season & ENJOY!