I had to urge to bake almond cookies for my friends so I decided to try a new recipe! Instead of using regular sweetner such as maple syrup I wanted to sweeten these with date paste! It turned out amazing, not to sweet and still nice and crunchy on the outside and cheewy on the inside YUMMY!



  • 2 Cups Almond Flour ( Grinded Up Raw Almonds)

  • 1 Cup Coconut Water

  • 1/2 Cup Pitted Meedjol Dates (Soaked)

  • 1 Tsp Cinnamon Powder

  • 1 Tsp Vanilla Extract

  • 1 Tbsp of Chia Seeds

  • Pinch of Sea Salt 


Blend coconut water with pitted dates to create date paste, add in almond flour, chia seeds, seasoning, and create a nice dough. Preheat oven at 400 and bake for 15 mins! I topped mine with almond & coconut, feel free to use what you have! SHARE THIS RECIPE IF YOU ENJOYED! #NOMNOM I Recommend making more because these will run out quick ;)