Here is my fancy pants bourgeois butternut squash soup! So yummy it hits the spot right away! I made this for my friends, and they told me they felt the love as it instantly warms your heart!

INGREDIENTS:

BASE

2 Cups of Veggie Broth
1/2 Cup of Almond Milk
Pinch of Salt & Pepper
3 Tablespoon of Nutritional Yeast
2-3 Tablespoon of Reduce Sodium Soy Sauce
1 1/2 Cup of Steam and Cooled Butternut Squash ( Cubed)

TOPPINGS

3/4 Cup of Chopped Celery
1 Tsp of Minced Garlic
1 Tsp of Turmeric Powder
3/4 Cup of Chopped Portobello Mushrooms
1 Tablespoon of Umami Paste ( Trader's Joe)
1 Tsp of Ginger Minced

INSTRUCTIONS:

Blend all base soup ingredients, sauté toppings. Warm up soup. Top with favorite toppings and serve.