Need a Holiday Dessert recipe that will impress all your friends and family! Kimberly Snyder shares her yummy blondie coconut truffles! These are a perfect balance of salty and sweet, and not to mention so scrumptious.

INGREDIENTS:

2 Cups Unsweetened Coconut Flakes
½ Tsp Vanilla Extract
1/8 Tsp Pink Himalayan Sea Salt
1 1/2 Tablespoon of Melted Coconut Oil
½ Cup of Tablespoon of Coconut Nectar

INSTRUCTIONS:

Mix all ingredients, roll into bite size, and freeze. After 5 minutes enjoy