Need a Holiday Dessert recipe that will impress all your friends and family! Kimberly Snyder shares her yummy blondie coconut truffles! These are a perfect balance of salty and sweet, and not to mention so scrumptious.
- 2 Cups Unsweetened Coconut Flakes
- ½ Tsp Vanilla Extract
- 1/8 Tsp Pink Himalayan Sea Salt
- 1 1/2 Tablespoon of Melted Coconut Oil
- ½ Cup of Tablespoon of Coconut Nectar
Mix all ingredients, roll into bite size, and freeze. After 5 minutes enjoy