What a better way to start off the Valentine's month then with a little raspberry coconut collagen chocolate bark! This recipe is super easy, and will be melt in your mouth yUMMY!



Make chocolate sauce, then oil up a pyrex, add coconut flakes, then almond meal, pour in chocolate sauce, then almond butter, top with coconut flakes, and freeze for a good 1-2 hours. Cut and serve! ENJOY! :)