On this week’s episode of #KitchenHustle, we were joined by model/entrepreneur Crosby Tailor!  Crosby is the CEO of Tailord Life but is also killing it in different fields but today he came to let me try his infamous cookies which contain no sugar, gluten, or grain but were absolutely DELICIOUS! If you ever come across them, be sure to try them. 

Crosby's cookies he made only hours before the shoot

Crosby's cookies he made only hours before the shoot

Crosby also shared with us 3 simple bio-hacks:

  1. Eat more fat, less sugar
  2. Do less
  3. Breathe

But most importantly, Crosby's known for the saying: Eat Dessert, Burn Fat. I know you're probably thinking what?! But check out the episode below and find out why Crosby says this is totally possible!

Below is a Sinless Cinnamon Roll recipe from Tailord Life.



  • 1 Pastured Egg or Duck Egg
  • 2 Tbsp MCT Oil
  • 2 Tsp Vanilla Extract
  • 1 1/2 Cups Minus 1 Tbsp Ground Flax Seed Meal
  • 2 Tbsp Coconut Flour
  • 1 Tsp Baking Soda
  • Pinch of Pink Salt
  • 2 Tablespoons of Monk Fruit Sweetener 


  • 4 Tbsp of Protein of Your Choice
  • 1 1/2 Tbsp Organic Cinnamon
  • Pinch of Pink Salt
  • 2 Egg Yolks
  • 2 Tbsp Organic Coconut Milk, unsweetened
  • 6 Drops Vanilla Extract or English Toffee Stevia


  • 4 Tbsp Coconut Milk (Organic, full fat with guar gum)
  • 1 Tablespoon of Monk Fruit Sweetener 
  • 1/2 Tsp Vanilla Extract
  • Pinch of Pink Salt


  • 2 Tbsp Whey Protein
  • 2 Tbsp Collagen
  • Pinch of Pink Salt
  • 2 Tbsp Grass-fed Ghee
  • 2-3 Tbsp Probiotic of Your Choice


For dough, whisk wet ingredients first followed by dry ingredients. Mold into a ball. Place ball onto wax paper. Cover with another sheet of wax paper. Roll out ball over the wax paper to create a long rectangular sheet. Remove the top wax paper.

For filling, add all dry ingredients first into a cup. Then add egg yolks and coconut milk. Stir until there is a thick consistency. Spread filling onto rolled out dough. (Optional: Place dough in fridgeto set before proceeding) Begin rolling dough, without wax paper, into a log shape but be careful to not let the wax paper tear. Cover with wax paper and place in freezer for 20 minutes.

Pre-heat oven to 350 degrees. Remove cinnamon roll from freezer and cut into 8 slices. Place in a pan covered with ghee and bake for 12 minutes.

While waiting, make the icing to top the rolls. Add dry ingredients of icing in a cup, followed by wet ingredients. Stir and set in fridge until rolls are ready. When rolls are done baking, remove, and eat hot or set in fridge to set. Pipe icing onto cinnamons rolls when ready to eat!