This is a perfect light, refreshing snack to have during a busy day! Super easy and delicious!


  • 2 Gluten Free Bread Cut Into Four Slices

  • 1/2 Cup Your Favorite Marinara Sauce

  • 1/2 Cup Fresh Salad Mix (Carrots, Romaine)

  • 3/4 Cup Cucumber

  • 3/4 Cup Cherry Tomatos

  • 3/4 Cup Organic Non-Gmo Corn

  • 2 Tablespoon of Olive Oil

  • Handful of Favorite Nuts to Top at End ( I use Hazelnuts)

  • 1 Tablespoon of Red Wine Vinegrette


  1. Cut bread into four slices

  2. Spread Marinara Sauce On Bread Evenly

  3. Mix Spring Salad Mix with Cut Cucumbers and Tomato & Season with Olive Oil, Vinegrette Salt and Pepper! Top onto bread sprinkle corn and extra marinara sauce.

  4. Enjoy cold or warm with oven at 275 for 5 mins