I have been craving pasta lately but the weather has been super hot here in Los Angeles, I decided to swap out my regular pasta for ZOODLES! The key thing is to have an amazing sauce, here is my coconut turmeric sauce I made with Rebbl Golden Milk.

Makes 4 Servings

Ingredients:

4 medium zucchini & yellow squash
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic & ginger
1/2 of diced onions
1/2 teaspoon cayenne pepper
1/4 cup of seasonal mushrooms
3 Tablespoon of Nutritional Yeast
2 Tablespoon of Liquid Aminos or Coconut Aminos
1 Tsp of Cumin & Coriander
1/2 Juice of Lemon
1 Whole Avocado
1/2 cup green peas
1 cup basil leaves
1 bottle of Rebbl Golden Milk ( Turmeric)
Pink Himalayan Sea Salt & Pepper to Taste

BLEND wet ingredients for sauce, and sauté onions, mushrooms, and peas, add in zoodles and sauce, top with hemp seeds ENJOY! Cheese to top is optional