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Anytime I have cravings for sweet, this is my go to. It's healthy and it's guilt free. Make a bunch and keep them in your fridge when you are craving something sweet.

INGREDIENTS

Coconut Bars

  • 1 ½ cups unsweetened coconut flakes
  • ¼ cup coconut oil, solid or melted
  • pinch of cinnamon
  • 1 tsp of vanilla extract
  • 2 tablespoons pure maple syrup or coconut nectar
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Chocolate Dip Layer

Add Your Choice of Nuts & Drizzle More Chocolate on Top

  1. Line an 8.5x4.5 inch loaf pan with parchment paper or wax paper. 
  2. Add coconut flakes, coconut oil and maple syrup. Add cinnamon, vanilla extract
  3. Spread coconut mixture into the prepared loaf pan. 
  4. Make the Chocolate Dip Layer: Use the double boiler method, melt chocolate add coconut oil
  5. Pour melted chocolate over, topped with almonds and drizzle more chocolate.
  6. Freeze for 15-20 minutes until harden, take out 5 min before serving! 

Photography By: RebeccaPimm.com

Art Direction: AimieV.com

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