I recently did a catering event for Organic Spa Magazine sharing Neocell Collagen Infused Recipes & Dessert. And since it was fall themed, I thought I would share my mini paleo collagen pumpkin spice cupcakes. These were truly a hit! Many came back from thirds, and a lady asked to bring a box home hehe. Recipe is below, warning make enough! 

Beverly Hills Peninsula Event


  • 3/4 cup coconut flour & almond flour ( I always say half half does the trick)
  • 1/2 cup pumpkin puree
  • 3/4 cup maple syrup or coconut nectar
  • 6 organic eggs
  • 2 scoops of Neocell Super Collagen
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 1/2  cup of full fat coconut milk
  • 1/2 cup of all purpose flour


  • 1 cup room temperature Earth Balance brand vegan butter
  • 3 Tablespoon of maple syrup
  • 1 Teaspoon of pumpkin spice
  • 1 Taplespoon of pumpkin puree
  • 2 teaspoons almond milk
  • 3/4 teaspoon pure vanilla extract


Preheat the oven to 350F and line up with mini cupcake liners. In a large mixing bowl, combine all of the ingredients and stir well with a whisk to break up any clumps. Bake for up to 25 min until nothing sticks to a toothpick. Bring out to cool, then frost with coconut pumpkin frosting and top with pecan & coconut flakes.

Neocell Charles Chen