I grew up eating Taiwanese Scallion Pancakes for breakfast! These bring me straight to my childhood. So easy and tasty


  • 1 large organic corn soft tortilla
  • 1 dash sea salt
  • 1 bunch green onions
  • 1 tbsp coconut oil
  • 1 tsp tamari, liquid aminos, or reduced-sodium soy sauce
  • 2 organic eggs


Finely chop the green onions. In a bowl add eggs, salt, soy sauce and green onions and whisk. Heat up the coconut oil in a pan. Pour the egg mixture into the hot pan. Top with soft tortilla. Flip when cooked through. Collect any egg spillover on time of the tortilla. Remove from heat and cut into triangles to serve.