It's no secret that I LOVE Tacos! Especially black bean vegan tacos! These are so FREAKING good and EASY! Full Recipe Below


  • Tortillas
  • 1 Tbsp of Olive Oil
  • 1 Tsp of Soy Sauce or Liquid Aminos (Reduced Sodium)
  • 1/2 Tbsp of Honey
  • 1/4 Cup of Vegan Mayo
  • Pinch of Salt and Pepper
  • Handful of Cheese
  • 2 Cloves of Garlic, minced
  • 1 Lime
  • 1 Tsp of Nutritional Yeast
  • 1 Tsp of Cumin
  • 1 Sweet Potato, diced
  • 1 Cup of Black Beans
  • 1/4 Cup Pea Protein Crumble
  • 1 Tomato, diced
  • 1 Avocado, diced
  • 1 Onion Julienned
  • Handful of Cilantro


On medium-high heat, drizzle olive oil and saute garlic, onions, sweet potato, pea protein crumble and black bean until taco filling is cooked. Season with soy sauce, nutritional yeast, cumin, salt, and pepper. In a bowl, mix tomatoes and avocado with olive oil, cilantro, honey, and lime. On a toasted tortilla, spread vegan mayo and spoon in taco filling. Top with cilantro, cheese, and lime juice.