Paleo Chicken Meatballs


  • 1 1/2 lbs. ground organic chicken 
  • 1 organic egg
  • 1/4 cup almond meal or gluten free bread crumbs
  • 1 garlic clove, minced
  • pinch of black pepper & pink salt
  • 1 tablespoon reduced soy sauce or liquid aminos
  • 1 tablespoon of gochujang ( optional)
  • coconut oil
  • handful of chopped green onions ( save some for garnish)
  • sesame for garnish


  1. In a bowl, combine chicken with egg, almond meal/bread crumbs, garlic, and rest of seasoning
  2. form the meatballs with your hands (to avoid stickiness, rub your hands with coconut oil).
  3. Melt some coconut oil over high-heat non stick skillet.
  4. Brown the meatballs in batches on all sides, 5 to 7 minutes per side.
  5. Serve on plate, garnish with green onions, sesame seeds, and sriracha for extra kick, ENJOY
How to make meatballs