How to make paleo tacos

This is not a regular taco recipe but a kogi inspired taco recipe! If you are not familiar with Chef Roy Choi's Kogi truck you must check it out. I was inspired by the farmers market produce along with my Butcher Box grass fed ground beef I had available. Also I just picked up a yummy gochujang sauce which is a korean sweet and spicy sauce used in a lot of korean bbq.


  • 1/2 Pound of Butcher Box Organic Grass Fed Ground Beef
  • 3/4 Cup of Bell Pepper Chopped 
  • 1/2 of a Onion Chopped 
  • Handful of Swiss Chard Chopped 
  • 3/4 Chopped Mushrooms 
  • 2 Tsp of Cumin & Coriander 
  • Pinch of Cayenne and Pink Salt 
  • 3 Tablespoon of Balsamic Vinegar 
  • 2 Tablespoon of Gochuchang Korean Sauce 
  • Pinch of Pepper 
  • 3/4 Cup of Chopped Zucchini 
  • 2 organic eggs ( sunny side up) 
  • Siete Paleo Tortillas ( Made with Coconut and Cassava) 
  • Black Sesame Seeds for Topping 
  • 1 ripe avocado
  • fresh salsa


Cook onions, and veggies until caramelized, add in protein, seasoning and let it cool. Cook eggs sunny side up and leave to cool. Heat up tortillas, and top with ground beef mix, avocados, salsa, egg, and sesame seeds. Add extra gochuchang sauce ( optional) ENJOY!