Egg Noodles by Charles Chen

San J Jumbo Shrimp Egg Noodles 


  • 1/4 Cup of Purple Cabbage 

  • 1/4 Cup of Mung Beans 

  • 1/4 Cup of Yellow Corn 

  • 1/4 Cup of Diced Onions 

  • 1/4 Cup of Mushrooms 

  • 1/4 Cup of Green Snap Peas 

  • 2 Cups of Jumbo Shrimp (Cleaned)

  • 3 Tablespoon of Olive Oil 

  • 2 Cloves of Chopped Garlic 

  • 3 Teaspoon of Chinese Five Spice 

  • 2 Tablespoon of San J Tamari Reduced Sodium 

  • 1 Tablespoon of San J Hoisin Sauce 

  • 1 Packet of Cooked Egg Noodles 

  • 1 Teaspoon of Black Sesame Seeds

  • 1 Tablespoon of Chopped Green Onions to Top off Dish 


  • Start off with high heat non stick pan, add olive oil and pan sear the jumbo shrimp until lightly cooked for 2 mins on each side, set aside to let it cool.

  • Add olive oil, onions and garlic on medium heat until onions are translucent. Add in rest of veggies including egg noodles. Add in chinese five spice, san j tamari, and san j hoisin sauce. Stir fry until evenly cooked for 6 minutes, and add in jumbo shrimp. 

  • Plate, and top with sesame seeds & green onions. 

Egg Noodles Dish