Veggie Chilli by Chef Charles Chen
The reason why I love chilli's is because it is a perfect way to sneak in all your veggies! Plus you can throw it into a crock pot and it doesn't take a long time. Here is my chili recipe that will get your skin glowing and packed with protein for healthy muscle recovery.
INGREDIENTS:
1 Full Carton of Veggie Broth (Low Sodium)
1 Bottle of Tomato Marinara Sauce (Low Sodium)
1 Can of Cooked Kidney Beans
1 Can of Cooked Black Beans
1 Bag of Veggie Ground Meat
1/2 Cup of Chopped Carrots
1/2 Cup of Chopped Yellow Onions
1 Tablespoon of Chilli Powder
2 Tsp of Cumin and Corriander
2 Tablespoon of Reduced Tamari (Soy Sauce)
One bunch of fresh Chopped Cilantro
INSTRUCTIONS: Place in crock pot, cook until veggies are ready and serve with corn chips!
