Veggie Collagen Chilli by Chef Charles Chen

Veggie Collagen Chilli by Chef Charles Chen

The reason why I love chilli's is because it is a perfect way to sneak in all your veggies! Plus you can throw it into a crock pot and it doesn't take a long time. Here is a extra collagen boosted recipe that will get your skin glowing and packed with protein for healthy muscle recovery.

INGREDIENTS: 

  • 1 Full Carton of Veggie Broth (Low Sodium)
  • 1 Bottle of Tomato Marinara Sauce (Low Sodium)
  • 1 Can of Cooked Kidney Beans
  • 1 Can of Cooked Black Beans
  • 3 Tablespoon of Neocell's Collagen Powder
  • 1 Bag of Veggie Ground Meat 
  • 1/2 Cup of Chopped Carrots
  • 1/2 Cup of Chopped Yellow Onions 
  • 1 Tablespoon of Chilli Powder
  • 2 Tsp of Cumin and Corriander 
  • 2 Tablespoon of Reduced Tamari (Soy Sauce)
  • One bunch of fresh Chopped Cilantro 

INSTRUCTIONS:  Place in crock pot, cook until veggies are ready and serve with corn chips!

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