I am a big advocate of juicing! I believe the health benefits to adding juice to our daily routine. If you don't like the mess of juicing check out Juicero!  Here is my juice pulp burger recipe I came up with, I wanted to find a way to turn all these delicious pulp into recipes. As you know juicing can get costly, but the juice pulp are filled with fiber and minerals. Here is a delicious recipe you can try out!

Ingredients (8-10 burgers)

  • Juicero Root Renewal Pulp
  • 1 cup cooked lentils
  • 1 onion
  • 3 garlic cloves
  • 1/2 cup almond meal
  • 1/4 cup flaxseed
  • 1/4 cup basil
  • 1 1/2 cups diced mushrooms (any variety)
  • 1 Tbs. liquid aminos or coconut aminos
  • 1 Tbs. olive oil
  • salt and pepper to taste
  • 1 tsp italian season


  1. Preheat oven to 375 degrees.
  2. Add cooked lentils, In a food processor, combine the almonds and flax seeds and pulse until the mixture forms a texture of breadcrumbs.
  3. Roughly chop the onions and squeeze the garlic in a press. Add both to the sunflower crumb mixture along with cilantro and pulse until incorporated.
  4. Add the mushrooms and pulse a few more times.
  5. In a large mixing bowl combine the mixture from the food processor and add the beet and carrot pulp, liquid aminos, olive oil, cooked lentils and salt and pepper to your taste. *Since your mixture is all cooked veggies, give it a try and adjust for seasoning.
  6. Shape each patty into a small ball and the squeeze down.