Charles Chen TV Recipe

Keep it Spicy!  My favorite season is squash season, not only is it super hearty, great source of fiber, and so tasty!  Here I baked some delicata squash, with spinach, free-range eggs, tomato, topped with salsa verde, sesame seeds, and Jalapeno YellowBirdSauce #NomNom Super EASY & tasty!!!


  • 3 Cups of Delicata Squash ( Seeded & Sliced)

  • 3 Organic Free Range Eggs

  • Handful of Spinach

  • 1/2 cup of crushed tomatoes

  • 3 tablespoon of salsa verde

  • sesame seeds

  • olive oil & pink salt to taste

  • to heat it up i used Yellow Bird Sauce Jalapeno


Bake at 350 for 10-15 minutes until squash is cooked, I put in the eggs towards the end so it doesn’t over cook. Dress it with sauces and sesame! Enjoy!

Chef Charles Chen