Keep it Spicy! My favorite season is squash season, not only is it super hearty, great source of fiber, and so tasty! Here I baked some delicata squash, with spinach, free-range eggs, tomato, topped with salsa verde, sesame seeds, and Jalapeno YellowBirdSauce #NomNom Super EASY & tasty!!!
3 Cups of Delicata Squash ( Seeded & Sliced)
3 Organic Free Range Eggs
Handful of Spinach
1/2 cup of crushed tomatoes
3 tablespoon of salsa verde
olive oil & pink salt to taste
to heat it up i used Yellow Bird Sauce Jalapeno
Bake at 350 for 10-15 minutes until squash is cooked, I put in the eggs towards the end so it doesn’t over cook. Dress it with sauces and sesame! Enjoy!