puff pastry appetizer

Perfect #Easter Appetizer for this weekend! My goat cheese turkey asparagus tart with seasonal sprouts, lemon, and heirloom tomatoes 


  • 1 to 2 sheets frozen puff pastry, defrosted
  • 1 to 2 balsamic vinegar 
  • 2 to 3 cups Goat cheese & Mozzarella (or use any cheese you like)
  • 1½ pounds medium asparagus, trimmed*
  • 2 Tablespoon of turkey bacon 
  • fresh cooked golden beets
  • 1 sliced heirloom tomato
  • 1 tablespoon extra virgin olive oil
  • Pink Salt and pepper plus herb de provence 
Savory Tart Recipe


  1. Preheat oven to 400 degrees. Prep a parchment paper lined baking sheet and place the defrosted puff pastry sheets on the baking sheet
  2. Arrange toppings them in a single layer over the Goat cheese. Sprinkle on the golden beets & other veggies and protein. Brush or lightly drizzle with olive oil, and season with salt and pepper.
  3. Bake until the spears are tender, for about 20 to 25 minutes. Watch your tart while in the oven! Remove from oven and let cool for a few minutes. Add additional toppings like the lemon zest to brighten the tart and some balsamic glaze if desired. Slice and serve and enjoy!